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CITY GIRL FARMING | Sustainable Living for Regular People

Canning

Canning-2-800

People all over are re-discovering the wonderful joy of growing their own food and then canning it. What better way to know exactly what is in your food than to be involved in every part of the process, from  seed selection to cultivating the garden, to harvesting and finally to preserving it.

If you’re new to canning, here are some basics to help you get started.

    • Home Canning Basic Supplies
    • Sterilizing Jars
    • Water Bath Canning

And everyone loves a new canning recipe, right? Here’s some that I love:

      • Asian Plum Sauce
      • Blackberry Jalapeno Jam
      • Canning Apples (Easy Applesauce)
      • Canning Beets
      • Cherry Marmalade 
      • Dilly Beans
      • Fresh Peach Butter Sweetened with Honey
      • Fresh Peach Syrup
      • Lemon Curd
      • Orange Marmalade 
      • Pumpkin-Spiced Nectarine Jam (with Honey)
      • Rhubarb Ketchup
      • Preserving Tomatoes
      • Salsa Verde

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Are you ready to start canning? Get your Must Have Canning Equipment eBook!

Find What You Need

As the editor of  this site, I am a chicken owner (and chicken lover!), a researcher and writer.  I’m not a veterinarian or other animal professional nor a doctor or other medical professional. 
Please do your own research and talk to your own trusted medical personnel. And be safe. See the whole disclaimer/disclosure here:

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