People all over are re-discovering the wonderful joy of growing their own food and then canning it. What better way to know exactly what is in your food than to be involved in every part of the process, from seed selection to cultivating the garden, to harvesting and finally to preserving it.
If you’re new to canning, here are some basics to help you get started.
And everyone loves a new canning recipe, right? Here’s some that I love: