While growing and harvesting your own food is an exciting and awesome process, eating the food is even better! Here’s a collection of recipes that I’ve published on this blog over the years, separated into categories for easy navigating.
Canning and Preserving:
- Canning Apples (and Making Homemade Applesauce the Easy Way)
- Making Dilly Beans
- Making Salsa Verde
- Super Easy Blackberry Chai Freezer Jam
Making Your Own Kitchen Staples:
- DIY Herbed Salt
- Making Homemade Yogurt
- Making Homemade Nutella
- Making Homemade Hot Cocoa Mix
- How to Make Chicken Stock in the Crock Pot
- How to Make Your Own Lard
- Making Vanilla
All Things Pumpkin Related:
- Healthy Pumpkin Cookies
- 10 Healthy Pumpkin Recipes and 10 more here
- How to Cook and Eat a Fresh Pumpkin
- Not-so-bad-for-you Pumpkin Coffee Cake
- Pumpkin Granola
Tomatoes:
Fresh Veggie Recipes:
- Amazing Homemade Onion Rings
- A Day Celebrating Rhubarb (with several recipes)
- Making Dandelion Pesto
- Rhubarb Syrup
- Roasting Your Own Sunflower Seeds
- 10 Zucchini Recipes plus 10 more here
- Zucchini Noodles
Meals (Main and Side Dishes):
- Baked Eggs
- Bulgar and Kale Casserole with Yogurt
- How to Make Homemade Tamales
- Homemade (Low Fat) Refried Beans
- Recipe for Tender Dutch Baby
- How to Make Oat Burgers (that don’t fall apart)
- Stuffed Pepper Soup Recipe
- Sweet Potato Black Bean Quinoa Burger Recipe
Sweets/Snacking/Baking:
