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CITY GIRL FARMING | Sustainable Living for Regular People

Canning

Have you wanted to try making fruit butter but thought it seemed too hard or didn't want to deal with all that peeling? You're in luck. This simple no-peel fresh peach butter is easy to make and tasty! And the best part? You don't have to PEEL anything! I made mine with honey to sweeten and cinnamon and ginger to spice it up, but you can personalize it completely to your own tastes.

No-Peel Fresh Peach Butter Sweetened with Honey

08/22/2018

Have you wanted to try making fruit butter but thought it seemed too hard or didn't want to deal with all that peeling? You're in luck. This simple …

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Homemade pickles are delicious. And no-fail refrigerator pickles are fast to make, addictive to eat, and beat the store bought pickles hands down. If you have a handful of fresh cucumbers, a few other ingredients and 5 minutes of time, you're all set to make the best pickles EVER. Ready to get started?

5 Minute No Fail Refrigerator Pickles

07/26/2018

Homemade pickles are delicious. And no-fail refrigerator pickles are fast to make, addictive to eat, and beat the store bought pickles hands down. If …

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This fresh cherry marmalade is perfect. It's 'fancier' than plain ol' jam or jelly and has a great mix of cherry and orange flavors. This is the stuff you pull out for special guests and important occasions.

How to Make Fresh Cherry Marmalade

07/11/2018

It's cherry season! And while I love to stuff my face with fresh cherries, sometimes it's good to preserve them, too. This fresh cherry marmalade is …

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As the editor of  this site, I am a chicken owner (and chicken lover!), a researcher and writer.  I’m not a veterinarian or other animal professional nor a doctor or other medical professional. 
Please do your own research and talk to your own trusted medical personnel. And be safe. See the whole disclaimer/disclosure here:

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