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CITY GIRL FARMING | Sustainable Living for Regular People

Stuffed Pepper Soup

01/07/2012 By Kerrie

I’m a soup-in-winter fanatic. I eat it every chance I get. It says LOVE to me. And makes me feel like all is well with the world. It’s powerful stuff!

This winter I came across a recipe for Stuffed Pepper Soup and decided to try it. It was delicious! If you like stuffed bell peppers, you’ll LOVE this soup. It tastes just like them in soup form.

And as if this wasn’t enough, it’s also quick and easy to make. How’s that for a win/win?

Here’s the recipe:

3 cups cooked rice
1 lb ground beef, browned and drained
2 chopped bell peppers (which ever color you like—I’ve been using a combo of red, orange and green)
1 cup chopped onions
3 cloves of minced garlic
2 cans (14.5 oz) diced tomatoes
2 cups tomato sauce
2 cups chicken broth
½ teaspoon marjoram

Mix everything (except rice) together and cook for about a half hour or until veggies are tender. Add rice and serve.

Mmmm. I make a double batch. It’s even better leftover. I hoard some of it away so no one else can find it. Yes, I’m that kind of person. You might be too, after you try it.

Filed Under: Cooking Tagged With: bell peppers, homemade soup, stuffed pepper soup, stuffed peppers

Kerrie

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As the editor of  this site, I am a chicken owner (and chicken lover!), a researcher and writer.  I’m not a veterinarian or other animal professional nor a doctor or other medical professional. 
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